full menu available from 5 to 10pm

 

vegetables (mostly)

beer battered nori dumplings | kimchi | tahini sauce   8

wakame and shiitake salad | japanese rolled omelet | black sesame purée | kefir   12

sesame golden beets | crisped in a cast iron pan | fish sauce broth | 'kraut | lime leaf oil   14

carrot rice noodle | kale salad with harissa vinaigrette | romaine | curry tofu | mint | fried shallot   16

fried sunchokes | red kuri squash | salsa verde | coconut 16

feta gnudi | saag (spinach curry sauce) | butternut squash | phyllo pastry   16

kasu cauliflower | anchovy sauce | pistachios | mint   16

stir fried kale and barley | apple salad | xo sauce (has bacon) | preserved lemon  16

foraged mushrooms | B.C. kelp | matzo balls | chicken miso broth   25

king oyster mushrooms | sautéed with fermented black bean | pea spaetzel | beurre blanc sauce | parmesan   21

 

meat

chicken liver mousse | house made rye bread | sweet & sour cabbage   12

coconut poached chicken salad | red coleslaw | fried shallots and peanuts   14

crab seasoning fried chicken | chinese celery | peanuts | pickled daikon   14

pork sausage | Tana Market injera | crispy broccoli | creamed ‘kraut | caraway | berbere butter sauce 26

braised brisket with hominy | in the style of bibimbap | pickles | fried egg | nori   28

 

seafood

pastrami cured steelhead trout | lettuce to make wraps | fresh herbs and greens | pickled salad

horseradish sauce  17

mackerel bbq with sushi rice | radish pickle | basil oil | horseradish   20

wok cooked rainbow trout | curry spice | smoked chinese long beans | wild rice | castelvetrano olive sauce   28

 

sweets

red wine apple tart | warm with fancy blue cheese | pistacio | mint   10

strawberry fluff | spiced injera crisps | white chocolate peanut carmels |dark chocolate with pink peppercorn   12

gooey caramel cake | tropical banana| coconut chai | black pepper oil   12

cocktails

gourmet emerald - served up • bourbon | thyme | lime | genepy 12

broken kite - served up • mezcal| lime | zucca amaro | strawberry shrub shrub 14

princess swan - served up •  gin | lemon | violette | soda | orange zest   11

sly deceiver - on the rocks • cynar | soda | lemon | float of rye whiskey   9

voyage past buyan - served up • dill aquavit | dolin dry | cocchi americano | orange bitters   13

ere septembers done - served up • 12 year blended scotch |cherry | espresso-dolin rouge | citrus oils 12

 

wine

red

cepas antiguas rioja| spain   8|32

téte red cab franc | france   14|54

vina tarapaca carmenere | chile   13|46

monte oton garnacha | spain   12|46

nathan gray cab sauv | columbia valley   13|50

 

white

vila santa | portugal   8|28

radley & finch chenin blanc | south africa   11|42

gonc dry kerner | slovenia   13|50

lageder pinot grigio | italy   12|46

 

others

les gardettés rosé | france   11 | 42

francois montand brut | france   10|38

retsina of lemnos | greece 6

 

bottle list

stein weihwasser riesling | germany   45

ferox aligote | oregon   55

zenato ripassa | italy   70

a.d. bekham grenache | oregon   60

coudoulet de beaucastel | france   85

 

beer

cheap beer   4

victory prima pilsner   5

rueben's "crikey" IPA 6

sam smith organic cider   6

avery belgian white rascal 7

vanderghinste flemish sour ale   8

marzen rauchbeir 500ml 8

 

nonalcoholic

voss sparkling water (800ml)   8

soft drinks   4

perrier pomelo   5

ginger beer   5

hot tea   4

iced tea 4

french pressed coffee pot   6