summer bbq series

Chef Zac is known for his summer BBQ parties & with our summer BBQ series, we'll introduce you to smokey meats and lively vegetables, with loose inspiration from around the world. All while throwing a fantastic dinner party! 

 

June 10th   6pm

Japanese kushiyaki

Skewers of: pike mackerel

beef tongue

chicken thigh

steelhead

enoki wrapped in bacon

asparagus in bacon

miso yam

 

kabocha squash

 

chilled salads

July 8th   6pm

Western kentucky mutton

bbq mutton (14 month lamb from olsen farms) smoked and served wet with black bbq sauce

burgoo stew a kentucky traditional meat stew served with corn bread

summer vegetable sides and salads: okra, corn, tomato-that kind of thing

 

 

 

August 5th   6pm

NW salmon 'boil'

sooooo.... other parts of the country have a rich tradition of shellfish boils; crawfish in Louisiana, crab in the Chesapeake bay area, shrimp in the low country. When I lived in Savannah, it was such a treat to sit on a dock on the inter coastal marshes, eat a big pile of boiled shrimp and potatoes and sausage, all the while flocks of migrating birds filled the skies and laughter of friends filled my heart, so lovely.  why don't we have something equivalent here? We have all the ingredients; great location, awesome seafood and winning people. 

expect tons of delicious salads made from veggies and fruit from local farms and then a pile of salmon and shellfish boiled (i'll be sure not to over cook that fish) in beer (IPA) with corn, potatoes, and house sausage.

chef zac

 

September 9th   6pm

malaysian nasi campur

 

Per person $50 includes house party style dining and a complimentary house drink.

Please email nile@cookweaver.com or call 206 324-0599 for tickets. Seating is limited.

Menus subject to change.

See you there!