summer bbq series
Chef Zac is known for his summer BBQ parties & with our summer BBQ series, we'll introduce you to smokey meats and lively vegetables, with inspiration from around the world. All while throwing a fantastic dinner party!
June 4 6pm
molleja y higado | sweetbreads and liver
provoleta | grilled provolone
chorizo | pork sausage link
entraña | skirt steak
papas fritas | fried potatoes
chimichurri | spicy green herb sauce
pan | bread to sop up juice, make sandwiches
ensalada | simple green salad
August 6 6pm
grilling from the levant • israeli bbq
Please check back to view full menu.
July 2 6pm
north carolina pig pickin'
smoked suckling pig
pulled oyster mushrooms for the vegetarians
September 10 6pm
mexican goat barbacoa
spiced and smoked goat
tomato salad with cotija and avocado dressing
Per person $40 includes house party style dining and a complimentary house drink.
Please email firstname.lastname@example.org or call 206 324-0599 for tickets. Seating is limited.
Menus subject to change.
See you there!