NYE ‘18 coursed dinner

Celebrate the upcoming new year with us and a specially prepared coursed dinner. Featuring both brand new and tried and true ingredients, we’re looking forward to present some new expressions of our style and frankly just spending a great night with you!

We’ll have 2 seatings available 5pm-6:30 and 7pm-8:30, so make your reservations now. All diets and allergies welcome

 

Coursed Dinner:

mushrooms with smoked mussels | creamed ‘kraut fermented black beans | lime oil

carrot noodle wrap | collard greens | crispy cauliflower pickles | radishes

black cod with shrimp meat ball | butternut squash broth beet | cilantro

zabuton steak | black barley with oxtail | fried spinach preserved lemon

chocolate fluff | candied cashew | passion fruit sauce mango merengue

Vegetarian Friendly Dinner:

mushrooms with smoked mussels | creamed ‘kraut fermented black beans | lime oil

carrot noodle wrap | collard greens | crispy cauliflower pickles | radishes

beet Gratin | endive | orange vinaigrette | almond puree

pot roast veggies | carrot jus | black nile barley | crispy lotus root

chocolate fluff | candied cashew | passion fruit sauce mango merengue 

 

 

 

 

Per person $75 and complimentary house drink

Please email nile@cookweaver.com or call 206 324-0599 for tickets. Seating is limited.

Menus subject to change.

See you there!