summer bbq series

Chef Zac is known for his summer BBQ parties & with our summer BBQ series, we'll introduce you to smokey meats and lively vegetables, with loose inspiration from around the world. All while throwing a fantastic dinner party! 


June 10th   6pm

Japanese kushiyaki

Skewers of: pike mackerel

beef tongue

chicken thigh


enoki wrapped in bacon

asparagus in bacon

miso yam


kabocha squash


chilled salads

July 8th   6pm

Western kentucky mutton




August 5th   6pm

NW fish bake

September 9th   6pm

malaysian nasi campur



Per person $50 includes house party style dining and a complimentary house drink.

Please email or call 206 324-0599 for tickets. Seating is limited.

Menus subject to change.

See you there!