summer bbq series

Chef Zac is known for his summer BBQ parties & with our summer BBQ series, we'll introduce you to smokey meats and lively vegetables, with loose inspiration from around the world. All while throwing a fantastic dinner party! 

 

June 10th   6pm

Japanese kushiyaki

Skewers of: pike mackerel

beef tongue

chicken thigh

steelhead

enoki wrapped in bacon

asparagus in bacon

miso yam

 

kabocha squash

 

chilled salads

July 8th   6pm

Western kentucky mutton

 

 

 

August 5th   6pm

NW fish bake

September 9th   6pm

malaysian nasi campur

 

 

Per person $50 includes house party style dining and a complimentary house drink.

Please email nile@cookweaver.com or call 206 324-0599 for tickets. Seating is limited.

Menus subject to change.

See you there!