omnivore omakase   150

amuse

steak tartar, washington wagyu, uni butter, pine nuts, bonito flakes, on brioche

steelhead, oil poached fatty steelhead trout, in abura-age (tofu pocket), sushi rice, scallion

cucumber tempura, lightly smoked, donut peach salsa, tahina, dill and nigella seeds

smoked black cod ramen, chicken and seafood broth, Sun brand ramen noodles, eggplant, nori 

coffee and rum ice, dehydrated banana, chili

braised beef short rib, local beef, tallegio potato puree, carrot, braising liquid

pb&j, stewed grapes, peanut whipped cream, salty peanut puffs

frozen cheese cake, tulsi tea poached pears, pear sorbet, ginger snap crust

Vegetarian omakase   135

amuse

spring roll, roasted butternut squash, radicchio, pepitas, castelvetrano olive, peanut sauce

beet toast, roast beets, house bread, nori butter, shiso

cucumber tempura, lightly smoked, donut peach salsa, tahina, dill and nigella seeds

vegan larb,  made with fried tofu and smoked beet, rice, herb, cucumber salad, peanut, lettuce for wraps

coffee and rum ice, dehydrated banana, chili

roast carrot “steak”, smothered with cheesy chanterelles, tatsoi

pb&j, stewed grapes, peanut whipped cream, salty peanut puffs

frozen cheese cake, tulsi tea poached pears, pear sorbet, ginger snap crust