PRICING STRUCTURE

Pricing is calculated per person and includes all food costs, preparation, cooking, service coordination, and cleanup by Chef Reynolds. Rates vary based on party size and no tipping is expected.

Party Size. Per Person Price  omnivore Vegetarian or vegan

4-6 Guests $300 $275

7-9 Guests. $275 $250

10-12 Guests. $250 $225

WINE PAIRING PRICING STRUCTURE

Chef Reynolds can curate and coordinate a selection of premium wines and beverages designed to complement each course of the tasting menu. We can also serve the clients wine or let you take care of all of the beverages. It can be a little more loose.

Pairing Option Description. Per Person Price

Standard Pairing 5-6 selected pours featuring unique, high-quality wines. $100

Reserve Pairing 6-7 selected pours featuring premium, rare, or specialty bottles. $200+ (Quote provided based on desired level)

Non-Alcoholic Pairing Curated selection of sophisticated mocktails, teas, and sodas. $75

Additional Staff Pricing Structure

For parties of six or more, or for clients desiring a seamless, full-service experience, additional professional service staff are highly recommended. 

Role Rate Notes

Server/Service Staff $500 For parties 6 -12 ppl a server is required. Flat rate and no tip expected. For parties less than 7 a server can be nice but not necessary.