The chef table is in the kitchen. I mean, literally, in the kitchen. We offer an expanded menu with special dishes for $185 dollars. We can only offer an omnivore experience. No substitutions. If you want to dine in the kitchen at the chef table we can not accommodate any food allergies or special diets. An example of a recent menu looked like this:

steelhead salad, oil poached and stuffed in heirloom tomato, topped with raw hamachi

beef tongue corned beef, on house bread, horse radish sauce

spring roll, roast butternut squash, radicchio, pepitas, castelvetrano olive, peanut sauce

smoked cucumber tempura, tahina, peach salsa, nigella seeds

steelhead belly poke, inner age (tofu pocket stuffed with rice) nori  

steak tartare,  washington wagyu, fresh uni and uni butter, pine nuts,  bonito flakes,  on brioche  *

corn soup, shrimp meatball, pork belly, pickled peppers  

smoked black cod ramen, chicken soup,  Sun brand ramen noodles, eggplant, nori 

coffee and rum ice, dehydrated banana, chili

flat iron wagyu steak, fresh corn polenta, fried potato in cheese sauce, beef jus

pb&j, backyard grapes, peanut butter puffs, peanut butter whip

frozen cheese cake, tulsi tulsi tea poached pears, ginger snap crust, pear sorbet