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nettle tortellini, sautéed morels, truffle, black trumpet mushroom tea, nori oil
smoked sturgeon, parsnip and celeriac puree | horseradish | warm apple juice and dill oil
chocolate pudding, butternut sauce and candy, fried and spiced injera crisps
carrot corn dog, cornmeal batter, carrot ketchup, daikon pickles
chilled cantaloupe soup, coconut rice noodles, cherry tomato salad, basil seeds
buckwheat crepe, stuffed with Chinese broccoli, smoked beets and pine nuts, crispy sunchoke, tallegio cheese sauce
mole black cod, sautéed fermented mustard greens with smoked black cod, kabocha squash purée, sesame seeds