omnivore omakase   150

steak tartar, washington wagyu, uni butter, pine nuts, bonito flakes, on brioche

otoro, oil poached fatty tuna belly, in abura-age (tofu pocket), sushi rice, scallion

cucumber tempura, lightly smoked, donut peach salsa, tahina, dill and nigella seeds

smoked black cod ramen, ‘nduja broth,  Sun brand ramen noodles, eggplant, nori 

Sorbet, raspberry ice, watermelon salad

wagyu zabuton steak, raised in washington, fresh corn polenta, cheesy potato, beef jus

raspberry chocolate mousse, hazelnut meringue, matcha milk jam, fresh raspberry  

frozen tiramisu, coffee ice, mascarpone semifreddo, lady fingers 

Vegetarian omakase   135

fresh shiro plum, cantaloupe soup, mozzarella, mint, basil seeds

tomato toast, heirloom tomatoes, house bread, nori butter, shiso

cucumber tempura, lightly smoked, donut peach salsa, tahina, dill and nigella seeds

vegan larb,  made with fried tofu and smoked beet, rice, herb, cucumber salad, peanut, lettuce for wraps

sorbet, raspberry ice, watermelon salad

fried ratatouille terrine, breaded, eggplant pureé, zucchini with green olive

raspberry chocolate mousse, hazelnut meringue, matcha milk jam, raspberry 

frozen tiramisu, coffee ice, mascarpone semifreddo, lady fingers