SEVEN TO NINE COURSE OMNIVORE OR VEGETARIAN CURATED OMAKASE MENUS

Chef Zac’s curated menu, an improvisational seven to nine course tasting menu  135 

reservation recommended + optional wine pairing

Omnivore omakase

steak tartare

washington wagyu / uni butter / pine nuts / bonito flakes / on brioche  

otoro  

oil poached fatty tuna belly / in abura-age (tofu pocket) / with sushi rice  

snap pea salad 

boquerones  dressing / crouton / ajo blanco / nori  

smoked black cod ramen 

‘nduja broth / Sun ramen noodles / nori snacks / snap pea  

waygu coulotte steak 

6oz / raised in washington / pan fried japanese turnip / morel beef jus 

raspberry mousse 

hazelnut meringue / matcha milk jam / fresh raspberries  

frozen tiramisu 

coffee ice / mascarpone semifreddo / lady fingers 

Vegetarian omakase

strawberry and cucumber soup

pinenuts / strawberry sauce made with fermented bean / jalapeño  

fried jumbo purple asparagus 

lightly smoked / glendale shepherd fresh cheese / nigella seeds / dried apricot 

snap pea salad 

oil cured black olive dressing / crouton / ajo blanco / nori  

vegan larb

fried tofu / smoked beets / rice/ pickled winter squash / lettuce  

tamale and morels in red curry

heirloom corn masa / herbs / toasted cashew / snap pea  

raspberry mousse 

hazelnut meringue / matcha milk jam / fresh raspberries  

frozen tiramisu 

coffee ice / mascarpone semifreddo / lady fingers