SEVEN TO NINE COURSE OMNIVORE OR VEGETARIAN CURATED TASTING MENUS

Vegetarian tasting menu

salad of soft tofu and strawberry

fennel / hazelnuts / strawberry sauce made with fermented bean / jalapeño

fried jumbo purple asparagus

lightly smoked / glendale shepherd fresh cheese / nigella seeds / dried apricot

snap pea salad

oil cured black olive dressing / crouton / ajo blanco / bonito flakes

blue cheese pie

dulce de gorgonzola / ginger snap crust / cherry compote / pistachio butter

tamale and morels in red curry

heirloom corn masa / herbs / toasted cashew / snap pea

passion fruit mousse

hazelnut meringue / matcha milk jam / strawberry

frozen tiramisu

coffee ice / mascarpone semifreddo / lady fingers